Healing Eats
Side Dishes & Soups
Discover a delightful collection of Korean side dishes and soups, perfect for complementing any meal or enjoying on their own. These recipes are designed to be both healing and flavorful.
Spinach Side Dish (Sigeumchi Namul)
A simple and nutritious side dish made with blanched spinach seasoned with garlic, soy sauce, and sesame oil.
10-15 min
Bean Sprout Soup (Kongnamul Guk)
A clear, refreshing soup made with soybean sprouts, known for its restorative properties.
15-20 min
Radish Kimchi (Kkakdugi)
Crunchy, spicy, and tangy fermented radish cubes, a classic Korean banchan.
20-25 min (plus fermentation)
Seaweed Soup (Miyeok Guk)
A nourishing soup made with seaweed, traditionally eaten for birthdays and postpartum recovery.
20-30 min
Cucumber Salad (Oi Muchim)
A refreshing and spicy cucumber salad, perfect for hot summer days.
10-15 min
Doenjang Jjigae (Soybean Paste Stew)
A savory and hearty stew made with fermented soybean paste, tofu, and vegetables.
25-35 min