Cooking Instructions

1. Cook the rice according to package directions. While the rice cooks, prepare the vegetables.
2. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Sauté the beef until browned and cooked through. Set aside.
3. In the same skillet, cook the spinach, carrots, mushrooms, and bean sprouts separately until tender-crisp. Season each with a pinch of salt and a drizzle of sesame oil.
4. Fry the eggs sunny-side up.
5. To assemble, divide the rice among four bowls. Arrange the cooked vegetables and beef over the rice in separate sections. Top each bowl with a fried egg.
6. Serve immediately with gochujang on the side, allowing each person to mix their own bowl before eating.

Nutritional Information